INGREDIENTS:
 |
| UBE JAM |
1 KILOGRAM PURPLE YAM (BOILED, MASHED OR SHREDDED)
1 CAN EVAPORATED MILK, TALL
1 CAN CONDENSED MILK, BIG
1/2 CUP BUTTER
1 1/4 CUP SUGAR, WHITE
2 TSPS UBE FLAVORING
2 PCS EGGYOLKS
FOR SMOOTHIE:(optional)
1 BOX NESTLE' CREAM CHILLED
1/2 CUP UBE JAM
PROCEDURE:
-COMBINE ALL INGREDIENTS IN A WOK EXCEPT EGG YOLKS, COOK BY STIRRING CONSTANTLY
-WHEN BOIL, POUR BOILED, MASHED AND SHREDDED UBE
-CONTINUE STIRRING UNTIL THICKENS
-ADD 2 YOLKS ONE AT A TIME WHILE STIRRING
-REMOVE FROM HEAT AND LET IT COOL BEFORE TRANSFERRING TO A CONTAINER AND REFRIGERATING IT.
note:
If you'd like to make it more creamy and special you can add on top of each serving a recipe of smoothie. Just blend all ingredients and put on top of it and sprinkle powdered ube for garnishing.
ENJOY!
