PEANUT BRITTLE

Love peanuts? I do and love this recipe so crunchy and can be served to visitors or maybe packed for gift or pasalubong to friends.

here is how to do it::

1kilo peanuts

1 kilo white sugar (brown sugar will do when white unavailable)

1 cup butter

utensils to be needed:

wooden laddle

wok

rolling pin

baking sheet

wax paper

procedure;

1. roast peanut in a wok or oven

2. crash them with a rolling pin

3. caramelized sugar after it melted add butter and crashed/pounded nuts. fold in til its evenly coated with caramelized sugar

4. pour in a baking sheet lined with wax paper

5. cover with another wax paper and roll with a pon to flatten 

6. slice or simply crack them \

7. save or keep in a clean container or you may wrap them and serve

note: you may also use cashew/pecans or pili nuts instead of peanuts

happy cooking!