Inventing my menu for the day and I named it "CHICKEN/TUNA FILLET AND PORK BELLY COMBINED in Mango puree and Lemon Zest". I gathered everything in our freezer looking for anything to cook for lunch and I only found a sliced of pork belly, 2 (small) slices of Tuna and a Chicken Breast. Surely, it wouldn't enough for us if I only cook one kind of them. So I thought of combining chicken, pork including Tuna for Adobo but I was craving for something new and ended up to this recipe (glancing my bottled and still sealed 7 D Mango puree). So this is it!!!!!!
Marinating:
1 chicken breast (thinly sliced top make it 2 slices)
1 Pork belly (cut into halves)
2 slices Tuna (best if on the belly side)
ground pepper
Liquid Seasoning (I used Oyster sauce)
Powdered Seasoning
Salt to taste
Leave for at least 10 to 15 minutes to absorb spices to the meat
In a dish, put a tbsp of Olive/Sesame olive, arrange the marinated meat, pour 1/2 cup of Mango puree and top with Lemon rind/zest. In baking, try to brush top with its sauce, and when brown try turning the meat to brown the other side. . . Garnish and serve with tossed green and fruity salad!!!
galing!! what does it look like when cooked? manamis namis ba dapat ang lasa? yum!!!
ReplyDeleteyup, sarap siya talaga sar. . .
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