I was about to plan for our lunch menu yesterday when I remembered the leftover cooked macaroni inside our fridge. I thought of Mac and cheese salad tossed with green veggies on it but I suddenly remembered that my hubby love soup the most during lunch time, so eventually I do this recipe for a great lunch with him.
And Im sure your hubby would love this too. Its also good for in between meals or snacks
INGREDIENTS:
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| Cheesy mac Soup |
3 cups cooked Macaroni pasta
1/4 to 1/2 diced ham or cooked chicken
3 cups water
3 tbsp butter
garlic
1 head medium size white onions
1 red bell pepper
salt and seasoning to taste
1 small can sweet corn
1 small size carrots, diced
1 can tall evaporated milk
1/2 cheese
How:
1. Saute garlic in butter, followed by onions, bell pepper
2. Add in cooked meat, simmer for 1 minute
3. Add pasta and water. Simmer
4. Add carrots and sweet corn.. Season with salt and seasoning
5. Add evap milk and simmer again
6. When done, add cheese before serving
note:garnish with green veggies if you desire
