FRUITY TOSSED GREEN SALAD

A perfect tossed green salad—balanced, satisfying, well-dressed—is a mark of a great cook. When salads get overlooked or treated as an aside, it shows. But a perfectly made salad, with fresh greens and homemade dressing, can make a meal. Take a moment to learn the principles of a good salad and take your next bowl of mixed greens towards perfection.

Ingredients:

2 pcs   hard boiled eggs sliced

1 big    Carrot, peeled, blanch and cut into flower 

1 big    Cucumber , unpeeled, cut into cube and seeded

1 can    Pineapple chunks, well drained

1 big     Green Apple

1 cup    Romaic Lettuce leaves

2 big    Turnips peeled, cutinto cubes

1 bar    Cheese

Dressing : 

1 tbsp    Extra virgin oil

2 cups    Plain Mayonnaise

1 tbsp    Catsup

2 tsp      Pickle relish

Sugar to taste

Procedure:

Layer cucumber, turnips, tomato well drained pineapple, green apple, lettuce blanch carrots and cheese in a decorative glass bowl

Make dressing. Mix olive oil, mayonnaise and catsup Add sugar to taste.

chill and serve