INGREDIENTS:
NUMBER I:
4 CUPS FRESH GRATED COCO ("BAGATUNGOL" DAW)
2 1/2 CUPS ALL PURPOSE FLOUR
1/4 TSP SALT
5 PCS EGG YOLKS
3/4 CUP BUTTER (I PREFER ANCHOR FOR GOOD AND YUMMY RESULT)
1 CAN CONDENSED MILK
1 CAN CRUSHED PINEAPPLE (SMALL SIZE), DRAINED
2 TSP VANILLA OR LEMON EXTRACT
NUMBER II:
MERINGUE:
1 AND 1/4 CUPS EGGWHITE (on 5 eggs)
1/2 CUP WHITE SUGAR
1/2 TSP CREAM OF TARTAR
FOR GARNISH: RAISINS
MATERIALS NEEDED: PAPER CUPS AND MOLDERS
BAKING EQPT
HOW TO MAKE:
1. ASSEMBLE MOLDERS AND CUPS AND PRE-HEAT OVEN
2. IN A BOWL COMBINE ALL INDREDIENTS IN NUMBER I AND MIX WELL - SET ASIDE
-GRATED COCO, FLOUR AND SALT (BLEND WELL, NEED NGA ANG KATAS NG COCO WILL COMES OUT)
-MELTED BUTTED, EGGYOLKS, CONDENSED MILK AND VANILLA EXTRACT
-STIR THE DRAINED CRUSHED PINEAPPLE
3. DO THE MERINGUE
4. FOLD IN THE NUMBER I TO NUMBER II (MERINUE)
5. SCOOP AT LEAST 1 TBSP TO THE MUFFIN CUPS (YOU MAY USE PASTRY BAG PARA MADALI) THEN GARNISH IT WITH RAISINS
6. BAKED FOR ABOUT 30 MINUTES OR UNTIL DONE.
NOTE: PAMPAMILYA NGA RECIPE DILI PANG NEGO . . . ;-) JUST ADDED CRUSHED PINEAPPLE AND INCREASED SOME AMOUNT OF INGREDIENTS TO THE ORIGINAL RECIPE. . . .
