MERINGUED MACAROONS

INGREDIENTS:

NUMBER I:

4 CUPS FRESH GRATED COCO ("BAGATUNGOL" DAW)

2 1/2 CUPS ALL PURPOSE FLOUR

1/4 TSP SALT

5 PCS EGG YOLKS

3/4 CUP BUTTER (I PREFER ANCHOR FOR GOOD AND YUMMY RESULT)

1 CAN CONDENSED MILK

1 CAN CRUSHED PINEAPPLE (SMALL SIZE), DRAINED

2 TSP VANILLA OR LEMON EXTRACT

NUMBER II:

MERINGUE:

1 AND 1/4 CUPS EGGWHITE (on 5  eggs)

1/2 CUP WHITE SUGAR

1/2 TSP CREAM OF TARTAR

FOR GARNISH: RAISINS

MATERIALS NEEDED: PAPER CUPS AND MOLDERS

                                   BAKING EQPT 

HOW TO MAKE: 

1. ASSEMBLE MOLDERS AND CUPS AND PRE-HEAT OVEN

2. IN A BOWL COMBINE ALL INDREDIENTS IN NUMBER I AND MIX WELL - SET ASIDE 

-GRATED COCO, FLOUR AND SALT (BLEND WELL, NEED NGA ANG KATAS NG COCO WILL COMES OUT)

-MELTED BUTTED, EGGYOLKS, CONDENSED MILK AND VANILLA EXTRACT

-STIR THE DRAINED CRUSHED PINEAPPLE

3. DO THE MERINGUE

4. FOLD IN THE NUMBER I TO NUMBER II (MERINUE)

5. SCOOP AT LEAST 1 TBSP TO THE MUFFIN CUPS (YOU MAY USE PASTRY BAG PARA MADALI) THEN GARNISH IT WITH RAISINS 

6. BAKED FOR ABOUT 30 MINUTES OR UNTIL DONE.

NOTE: PAMPAMILYA NGA RECIPE DILI PANG NEGO . . .  ;-)  JUST ADDED CRUSHED PINEAPPLE AND INCREASED SOME AMOUNT OF INGREDIENTS TO THE ORIGINAL RECIPE. . . .