A friend shared this recipe long long time ago, she is now working abroad. I remember her every time I made this gel. . . so love this creamy and chocolate' gel, you may try. . . . .
Cream layer:
1 cup water
2 sachet unflavored Knox Gelatin
1 big Carnation Condensed Milk
1 big can of Nestle All-Purpose Cream
chocolate layer:
1 cup water
2 sachet unflavored Knox Gelatin
1 big can Alpine Evaporated Milk
1 cup plain chocolate, (suggestion: 3 bars Hershey dark chocolate/ you may used 1/2 to 3/4 cup of bensdorf cocoa adjust if needed)
1 cup Sugar
Directions:
Cream layer:
1) Mix all ingredients see to it that gelatin dissolved, cook over low fire. Be sure to stir constantly to avoid gelatin clumps and burns. Place in a mold and cool for a while. Store in freezer so it’ll set quicker.
chocolate layer:
2) Follow direction 1. Check if your first layer is solid and ready, then pour over your chocolate mixture. Let it cool before putting to freeze.
3) Decorate with chocolate or sweetened powder or anything you like
serve and enjoy. . . .
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