CHOCOLATE CAKE (OWNED RECIPE)

This recipe was taught to us (with manang nene espanol) by ate Beth San Pascual t'was 20 years ago or more. . . i kept this recipe because its my ever best choco cake recipe . . .this time i wanna share this to everyone who love chocolate cakes specially to my sister in law . . . .

INGREDIENTS:

 2 CUPS     SIFTED ALL PURPOSE FLOUR

3/4 CUP     COCOA POWDER (HERSHEYS/BENSDORF)

2 TSP          BAKING SODA

2 TSP          BAKING POWDER

1 3/4 CUPS SUGAR

2 WHOLE    EGGS

1 CAN BIG   EVAPORATED MILK

1 WHOLE    BUTTER (225 G) BEST IF ANCHOR BUTTER

PROCEDURE:

-COMBINED  ALL DRY INGREDIENTS. SET ASIDE

-IN A BOWL BEAT BUTTER, SUGAR  AND EGGS MIXED UNTIL BUTTER MELT AND CREAMY

-GRADUALLY/ALTERNATELY PUT IN THE DRY INGREDIENTS AND EVAP MILK LITTLE BY LITTLE  UNTIL FINE AND CREAMY

- PUT INTO A BAKING PAN LINED WITH WAX PAPER, GREASED WITH BUTTER

- BAKE FOR 45-50 MINUTES OR UNTIL DONE (INSERT A TOOTHPICK IF IT COMES OUT CLEAN THEN IT IS ALREADY DONE). LET IT COOL. .

NOTE: IN BAKING,  PUT ANOTHER PAN WITH HOT WATER UNDER THE PAN WITH THE CHOCO BATTER (JST LIKE STEAMING) . .  OPTIONAL

FROSTING

1 1/4  CUP SUGAR

1/2 CUP COCOA

5 TBS CORNSTARCH

1/4 TSP SALT

1 1/2 BOILING WATER

1/4 BAR BUTTER

- COMBINED SUGAR, COCOA AND SALT

- POUR IN THE BOILING WATER STIRRING CONSTANTLY

-PUT THE BUTTER

- THEN IF SET  PUT  THE CORNSTARCH ALREADY DILUTED WITH 1 TBSP WATER

NOTE: USE WHISKER TO STIR. . . .

HAPPY BAKING!!!!!