CASSAVA CAKE

I baked Cassava cake long time ago but that was simple and no toppings at all. My bakery class taught me some techniques and I modified some including the Sweet Macapuno making (that's for garnishing).

CASSAVA CAKE

FOR BATTER:

2 KILOS GRATED CASSAVA LIGHTLY SQUEEZED

3 CUPS EVAP MILK

3 CUPS WHITE SUGAR

2 TBSP VANILLA

3 WHOLE BUKO SHREDDED

1 CAN CONDENSED MILK

2 PCS WHOLE EGGS

1/2 BAR CHEESE

1/2 BAR BUTTER

FOR TOPPINGS:

1 CAN CONDENSED MILK

1 CUP NESTLE CREAM

1/2 BAR BUTTER

1/2 BAR CHEESE

SWEET MACAPUNO FOR GARNISHING (OPTIONAL)

PROCEDURE:

A-

BEAT BUTTER, SUGAR AND EGGS, COMBINE THE REST OF THE INGREDIENTS FOR BATTER. POUR IN A BAKING DISH LINED WITH A WAX PAPER ( BRUSH BUTTER TO TINS BEFORE PUTTING A WAX PAPER)

BAKE FOR AN HOUR

B-

COMBINED TOPPING INGREDIENTS, POUR OVER  THE CASSAVA CAKE. BAKE AGAIN UNTIL TOP IS SET AND WILL BE GOLDEN BROWN (NOTE; DON'T OVER BAKED IT WILL DRY UP THE CAKE)

C- 

SERVE

NOTE; MACAAPUNO WILL BE ADDED TOGETHER WITH THE TOPPINGS.