SPECIAL PUTO CHEESE

 

Summer is here, my children are at home all the time, mostly they're playing basketball, chess, computer games and watching movies; mother as I am, I see to it that a nutritious and delightful snacks will be planned and be served to them.

Today, I served them a native delicacy (KAKANIN), PUTO CHEESE!

INGREDIENTS:

2 CUPS ALL PURPOSE FLOUR

1/2 CUP WHITE SUGAR

1 TBSP + 1.5 TSP BAKING POWDER

1/4 TSP SALT

1 3/4 CUPS FRESH MILK/EVAP MILK

2 PCS EGGS

1 TSP VANILLA (OPTIONAL)

1 PACK CHEESE (FOR FILLING AND TOPPING)

GARNISH WITH BUKAYO OR MORE CHEESE

HOW:

1. COMBINE ALL DRY INGREDIENTS IN A BOWL
2. IN SEPARATE BOWL, BEAT SUGAR AND EGGS , WHEN CORPORATE ADD MILK 
3. GRADUALLY ADD DRY INGREDIENTS
4. POUR 1/2  OF THE MIXTURE IN A MOLDER OR DISH PUT READILY SLICED CHEESE
5.  POUR THE LAST HALF OF THE MIXTURE AND ARRANGE SLICED CHEESE ON TOP
6. STEAM TIL DONE