Monday, August 6, 2012

LI'L KITCHENETTE: CASHEW CRUSTED FISH FILLET

LI'L KITCHENETTE: CASHEW CRUSTED FISH FILLET: The very easy way to make and one of my kids "PABORITO" Ingredients: 1 kilo    Fish fillet (tuna or tangigue) 1 tbsp  Teriyaki sau...

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