BANANA BREAD AND BUTTER PUDDING

It intrigued me during our final day (Culinary), easy to prepare and very nutritious.

Ingredients:

2 cups evaporated milk
1 cup non fat milk
1/4 cup honey
1 tbsp vanilla
4 pcs eggs
8 slice whole wheat bread/quartered cut (if not available used loaf bread or any choice)
2 medium ripe lakatan/sliced thickly or maybe grated( as your choice)
1 tbsp brown sugar
1 tsp cinnamon powder

Here's how to prepare:

1. Pre-heat over to 350 deg F, lightly grease baking dish with butter
2. In a medium sauce pan, combine milk, honey and cinnamon add vanilla
3. Stir over medium heat for 4-5 minutes until mixture is hot. Strain in a bowl cool lightly
4. In a large bowl, whisk egg until floppy gradually whisk in a warm milk mixture
5. Place alternative layer of bread and banana; in a baking dish slightly overlapping the piece. Pour the egg mixture over sprinkle sugar
6. Place baking dish in a large baking pan. Add enough water to come half-way of the side of the dish
7. Bake for 45-50 minutes or until custard is set when tested with one tip of knife of custard is set
8. Remove from baking pan, cool for 5 minutes before serving

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