JAPANESE GLAZED CHICKEN

INGREDIENTS:

1 KILO CHICKEN STRIPS OR WHOLE

2 T TERIYAKI SAUCE

1 T POWDER SEASONING

1 T CRUSHED GARLIC

SALT TO TASTE

1 WHOLE ONION

POTATO

LEMON GRASS

GREEN ONION

SAUCE/GLAZED:

8 T TERIYAKE SAUCE

4 T WHITE WINE

1 C SUGAR

FOR FRYING:

1 KILO VEGETABLE OIL

PROCEDURE:

SAUCE: 

COOKED GENTLY TIL SUGAR DISSOLVED

MARINATE:

CHICKEN CHICKEN AND STACK ONION, GREEN OINION AND POTATO INSIDE THE BELLY SECURE WITH LEMON GRASS.  SECURE AS WELL  BY TYING THE WINGS AND LEGS WITH LEMONG GRASS. DEEP FRY.

BRUSH THE SAUCE OVER THE BODY OF THE CHICKEN. SERVE WITH CHOICE GARNISH. .