Bucarillos are best in Maasin City, When I traveled from my home place to Cebu usually the ship will drop by in Maasin there we could buy this delicacy. I loved its taste so i tried experimenting on how to cook it.
My ways:
1/2 cup white sugar
1/4 cup powdered milk
2 cups grated young coconut (bagatungol- not too young but not too hard)
2 eggs, slightly beaten
1 tablespoon lemon juice
1 tablespoon lemon juice
other ways
• 1-1/2 cups white sugar
• 2 cups grated young coconut (bagatungol)
• ½ cup evaporated milk (undiluted) best if you use alpine
• 2 eggs, slightly beaten
• 1 tablespoon lemon juice
Procedure
1. Mix sugar and grated coconut. Cook over moderate heat, stirring continuously to avoid burning. Cook til water dissolved
2. Add milk little by little, continue to mix thoroughly.
3. Add slightly beaten eggs, continue mixing over moderate heat.
4. Flavor with lemon juice.
5. Remove from fire.
6. Drop teaspoonfuls on wax paper.
1. Mix sugar and grated coconut. Cook over moderate heat, stirring continuously to avoid burning. Cook til water dissolved
2. Add milk little by little, continue to mix thoroughly.
3. Add slightly beaten eggs, continue mixing over moderate heat.
4. Flavor with lemon juice.
5. Remove from fire.
6. Drop teaspoonfuls on wax paper.
same procedure ;-)
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