MARBLED BROWNIES (LAYERED BROWNIES)

I WAS IN THE MOOD OF BAKING WHEN I TRIED THIS DURING OUR BAKING CLASS AND THIS TIME I WANNA SHARE TO YOU A SIMPLE BAKED GOODIES SUCH AS THIS " MARBLED BROWNIES OR SIMPLY CALLED LAYERED BROWNIES".  YOU MAY SELL THIS OR MAY PACK THIS FOR KIDS CONSUMPTION. ITS SUPER GOOD!

INGREDIENTS:

I-

1 CUP BUTTER (ANCHOR)

2 CUPS BROWN SUGAR OR WHITE SUGAR 

4 PCS EGGS

1 TSP VANILLA EXTRACT

1/4 CUP CORN SYRUP

1 TSP SALT

II-

2 TSP BAKING POWDER

3 CUPS ALL PURPOSE FLOUR 

III-

5 TBSP DARK COCOA MELTED IN

1/4 CUP HOT WATER (SET ASIDE)

IV-

1 CUP CASHEW OR ANY DESIRED NUTS

1 CUP RAISIN (REST IN 1/8 CUPS HOT WATER, SET ASIDE)

1/2 CUP CHOCOLATE CHIPS (OPTIONAL)

PROCEDURE/ASSEMBLE:

1. BEAT NO. I  BUTTER, SUGAR, EGGS AND THE REST UNTIL SUGAR DISSOLVE AND IT BECOMES FLUFFY.

2. ADD GRADUALLY DRY INGREDIENTS OR NO. II

3. DIVIDE THE MIXTURE IN 2 PARTS

PART A - PLAIN BATTER MIXTURE YOU CAN ADD DRAINED RAISINS (RESTED AWHILE AGO). SET ASIDE

PART B - CHOCO MIXTURE - ADD COCOA, NUTS AND CHOCO CHIPS. SET ASIDE.

HOW TO ASSEMBLE:

a. . SET BATTER MIXTURE (PLAIN MIXTURE ON A PAN

b . .ADD CHOCO MIXTURE ON TOP

NOTE:

TO MAKE IT MARBLED BROWNIES TRY TO SWIRL OR TWIRL THE MIXTURE WITH A SPATULA (JUST HOW YOU DO YOUR MARBLED CAKE)

FOR LAYERED BROWNIES JUST FLATTENED WITH SPATULA

4. GARNISH TOP WITH REMAINING NUTS AND CHOCO CHIPS

5. BAKE FOR ABOUT 35 TO 45 MINUTES OR UNTIL DONE WHEN A TOOTHPICK INSERTED COMES OUT CLEAN. COOL AND SLICE

6. YOU MAY USE A CLEAR CELLOPHANE/WATER CELLOPHANE FOR WRAPPING AND PACK ACCORDINGLY FOR SALE.

HAPPY BAKING!!!!!!!!!!!!!!!