Best with bread or tarts
1 KILO RIPE MANGOES
1/2 KILO RED/RIPE TOMATOES
1 1/2 C WHITE SUGAR
PROCEDURE:
-PEEL MANGOES AND MASH AFTER REMOVING THE SEED
-BLANCH TOMATOES, REMOVE SEEDS AND FINELY CHOP
-COMBINE MASHED MANGOES AND TOMATOES, MEASURE (CUP)
-ADD 1 1/2 CUP OF SUGAR TO EVERY 2 CUPS OF MASHED MIXTURE
-COOKING THE MIXTURE SHOULD BE DONE QUICKLY AND TRANSFER WHILE HOT TO A WELL STERILIZED JARS AND SEAL TIGHTLY.
-PROCESS STERILIZING FOR 20 MINUTES.
-LET IT COOL
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