Friday, October 5, 2012

MANGO-TOMATO JAM

Best with bread or tarts


1 KILO RIPE MANGOES
1/2 KILO RED/RIPE TOMATOES 
1 1/2 C WHITE SUGAR

PROCEDURE:

-PEEL MANGOES AND MASH AFTER REMOVING THE SEED
-BLANCH TOMATOES, REMOVE SEEDS AND FINELY CHOP
-COMBINE MASHED MANGOES AND TOMATOES, MEASURE (CUP)
-ADD 1 1/2 CUP OF SUGAR TO EVERY 2 CUPS OF MASHED MIXTURE
-COOKING  THE MIXTURE SHOULD BE DONE QUICKLY AND TRANSFER WHILE HOT TO   A WELL STERILIZED JARS AND SEAL TIGHTLY.
-PROCESS STERILIZING FOR 20 MINUTES.
-LET IT COOL

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