Friday, October 5, 2012

ONION RINGS





I was amazed the first time I tasted this, I thought it tastes bad. I loved it and enjoyed the crispiness of it while it is hot, HOT with chili sauce and mayo feel good.           


You can do it and share this with your family.

Here's how:

1 big White onion (sweet onion)

Batter Mixture:

1 cup Cornstarch
1/2 Tb Wine and water
2 pcs Egg
Pepper (optional)
Salt to taste
Powdered seasoning

For coating and frying:

2 cups All Purpose Flour
Bread crumbs
Oil for frying

-Slice Onion into rings
-Combine ingredients for batter mixture
-Soak Onion rings to batter mixture
-Coat with flour first til it thickens and finally with bread crumbs
-Set aside for 5 minute before frying
-Serve while hot with sauce 

Good for any occassion and side dish (appetizers). Enjoy and have fun eating.

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