MANGO-TOMATO JAM

Best with bread or tarts

1 KILO RIPE MANGOES

1/2 KILO RED/RIPE TOMATOES 

1 1/2 C WHITE SUGAR

PROCEDURE:

-PEEL MANGOES AND MASH AFTER REMOVING THE SEED

-BLANCH TOMATOES, REMOVE SEEDS AND FINELY CHOP

-COMBINE MASHED MANGOES AND TOMATOES, MEASURE (CUP)

-ADD 1 1/2 CUP OF SUGAR TO EVERY 2 CUPS OF MASHED MIXTURE

-COOKING  THE MIXTURE SHOULD BE DONE QUICKLY AND TRANSFER WHILE HOT TO   A WELL STERILIZED JARS AND SEAL TIGHTLY.

-PROCESS STERILIZING FOR 20 MINUTES.

-LET IT COOL

VANILLA COOKIES WITH CHOCO CHIPS

Cookies are the ultimate dessert treats and you too can bake it. Just have the following simple ingredients ready: 

What you need:

1 cup all purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 stick unsalted butter
1/2 cup white sugar
1/2 tsp, vanilla
1 small egg, at room temperature, slightly beaten
1 cup good quality chocolate chips

How to make:

1. Preheat oven to 350°F.

2. Sift together the following dry ingredients : flour, baking soda, and salt. Place in a medium bowl & set aside.

3. Using a mixer, cream the butter and sugar at low speed until smooth, about 3 minutes. Scrape down the sides of the bowl. Add the vanilla and egg and beat until fully incorporated.

4. Add the flour mixture. Beat until fully blended. Slowly add the chocolate chips and mix until fully combined. Form dough and refrigerate for at least an hour. Chilling overnight is also okay.

5. After putting in ref, spoon the dough and place two inches apart onto the prepared baking sheet.

6. Bake for 11-13 minutes or until golden brown. Remove from the oven when done and place in a cooling rack. The cookies will be ready to serve after minutes. You may also place them in an airtight container for up to three days. Most likely, the cookies will be gone before then. 

ONION RINGS

I was amazed the first time I tasted this, I thought it tastes bad. I loved it and enjoyed the crispiness of it while it is hot, HOT with chili sauce and mayo feel good.           

You can do it and share this with your family.

Here's how:

1 big White onion (sweet onion)

Batter Mixture:

1 cup Cornstarch

1/2 Tb Wine and water

2 pcs Egg

Pepper (optional)

Salt to taste

Powdered seasoning

For coating and frying:

2 cups All Purpose Flour

Bread crumbs

Oil for frying

-Slice Onion into rings

-Combine ingredients for batter mixture

-Soak Onion rings to batter mixture

-Coat with flour first til it thickens and finally with bread crumbs

-Set aside for 5 minute before frying

-Serve while hot with sauce 

Good for any occassion and side dish (appetizers). Enjoy and have fun eating.

LI'L KITCHENETTE: CHICKEN PILLOWS WITH CREAM SAUCE

LI'L KITCHENETTE: CHICKEN PILLOWS WITH CREAM SAUCE: What you need and what to do is: This recipe was made during my Culinary I training program, I may say it is one of my comfy food rec...

CHICKEN PILLOWS WITH CREAM SAUCE

What you need and what to do is:

This recipe was made during my Culinary I training program, I may say it is one of my comfy food recipe maybe because of the cheese (I really love cheesy recipes) and the ham in it. It's healthy one and even kids will enjoy this just like their favorite fried chicken.

MARINATE:

1 kilo Chicken Breast boneless and and skinless 

4 pcs Lemon juice

4 tbsp Liquid seasoning

Salt and paper to taste

1/2 tbsp pepper ground

COATING:

2 cups All purpose flour

1 cup Cornstarch

1 pc Egg

Salt and seasoning to taste

1 cup Evaporated milk

Ham and cheese

Bread crumbs

Oil for frying

Lettuce for garnishing

SAUCE:

200 grams Mayonnaise

1/4 cup Nestle cream

1 tbsp Catsup

1 Tbsp Sugar to taste

PROCEDURE:

1. Wash and marinate chicken with liquid seasoning, salt, powder seasoning, pepper ground for 5 - 10 minutes.

2. Prepare coating ingredients and set aside.

3. Until pulpy slices chicken into two insert ham and cheese in every slice.

4. Coat into prepared batter until chicken well coat.

5. Deep into bread crumbs, let it stand 5 minutes before frying

6. Deep fry until golden brown, drains on a paper serve with lettuce and creamy sauce.

LI'L KITCHENETTE: Ma' REBEL BARS (2 ways)

LI'L KITCHENETTE: Ma' REBEL BARS (2 ways): I was out of town when my bakery class demo this but  had a copy of this recipe from my classmate. This recipe has two ways in baking, one u...

LI'L KITCHENETTE: Ma' REBEL BARS (2 ways)

LI'L KITCHENETTE: Ma' REBEL BARS (2 ways): I was out of town when my bakery class demo this but  had a copy of this recipe from my classmate. This recipe has two ways in baking, one u...

Ma' REBEL BARS (2 ways)

I was out of town when my bakery class demo this but  had a copy of this recipe from my classmate. This recipe has two ways in baking, one using chocolate chips and the other by using a cocoa powder which is more cheaper than the first one.  Just recently I tried the cocoa recipe but share with you how they differ.

A.USING CHOCOLATE CHIPS

Ingredients

1

• 3 cups quick cooking oats
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 
  

2

• 1 cup butter, softened
• 2 cups packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 
  
• 3
• 
  
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups semisweet chocolate chips
• 2 tablespoons butter
• 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
• 1/2 cup chopped walnuts
• • 
    
  
  
• B.COCOA POWDER

Ingredients

1

3 cup quick cooking oats

2 1/2 cup all-purpose flour

1 teaspoon  baking soda

1 teaspoon salt

2

1 cup butter

2 cup packed brown sugar

2 eggs

2 teaspoon vanilla extract

3

1 (14 oz.) can sweetened condensed milk

1 cup cocoa (MUST BE DARK COCOA)

2 teaspoon butter

• 2 teaspoons vanilla extract

1/2 cup chopped walnuts

Procedure

Preheat oven to 350F. Lightly grease a 9x13 inch baking pan. 

In a large bowl, beat together butter and brown sugar until fluffy. Mix in eggs and vanilla. In another bowl, combine oats, flour, baking soda, and salt; stir into butter mixture. 

In a medium saucepan, heat sweetened condensed milk and cocoa or chocolate chips over low heat, stirring until smooth. Remove from heat. Stir in 2 tbsp. butter, walnuts and 2 teaspoons vanilla. 

Pat 3/4 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly and crumble the remaining oat mixture over the top. Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.

Enjoy and share ;-)

LI'L KITCHENETTE: BANANA BREAD AND BUTTER PUDDING

LI'L KITCHENETTE: BANANA BREAD AND BUTTER PUDDING: It intrigued me during our final day (Culinary), easy to prepare and very nutritious. Ingredients: 2 cups evaporated milk 1 cup non f...

BANANA BREAD AND BUTTER PUDDING

It intrigued me during our final day (Culinary), easy to prepare and very nutritious.

Ingredients:

2 cups evaporated milk
1 cup non fat milk
1/4 cup honey
1 tbsp vanilla
4 pcs eggs
8 slice whole wheat bread/quartered cut (if not available used loaf bread or any choice)
2 medium ripe lakatan/sliced thickly or maybe grated( as your choice)
1 tbsp brown sugar
1 tsp cinnamon powder

Here's how to prepare:

1. Pre-heat over to 350 deg F, lightly grease baking dish with butter
2. In a medium sauce pan, combine milk, honey and cinnamon add vanilla
3. Stir over medium heat for 4-5 minutes until mixture is hot. Strain in a bowl cool lightly
4. In a large bowl, whisk egg until floppy gradually whisk in a warm milk mixture
5. Place alternative layer of bread and banana; in a baking dish slightly overlapping the piece. Pour the egg mixture over sprinkle sugar
6. Place baking dish in a large baking pan. Add enough water to come half-way of the side of the dish
7. Bake for 45-50 minutes or until custard is set when tested with one tip of knife of custard is set
8. Remove from baking pan, cool for 5 minutes before serving

Share with your family and friends

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